Lactobacillus jugurti
Since ancient times,
L. jugurti
has been used to make lactic acid from milk to produce yoghurt.
The Japanese variety Sawaki sees has a topknot, and likes to say "
de gozaru
".Welcome to the special page of BILIBILI COMICS " Lactobacillus jugurti ", where you can see the relevant introduction and information of Lactobacillus jugurti , related works and comics, similar types of comics, and the relevant comments ofLactobacillus jugurti , come and watch it together!
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